Banana Chocolate Chip Bread

Stay Healthy Weekly

Recipe Summary

Prep:15 mins

Cook:1 hr 10 mins

Total:1 hr 25 minsServings:

10Yield:1 9×5-inch loaf

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon, or to taste
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips

Directions

Instructions Checklist

  • Step 1 : Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
  • Step 2: Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts

Per Serving: 378 calories; protein 5.1g; carbohydrates 58.2g; fat 15.6g; cholesterol 61.7mg; sodium 489.9mg

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