An auber-genius recipe🍆

There are so many ways to cook aubergine, eggplant, brinjal or whatever you call this purple fruit. I’ve tried cooking it with minced pork Chinese style, in fish curry, grilled, stewed, fried (tempura style). But nothing beats this recipe which I’m going to show you now. First, you need to peel off the skin and […]

An auber-genius recipe🍆

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