Lemon-almond-olive oil buns

I’ve made these buns before, and I wrote about them here. Today I made them with Portuguese olive oil instead of Spanish. I think they came out a little heavier than last time, although it’s hard to remember! The Portuguese olive oil was special, extra virgin and unfiltered, from the harvest of 2021. Full of […]

Lemon-almond-olive oil buns

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