Tasting the Season: Spring White Asparagus  

A visit to Paris in April welcomed us with an abundance of Spring asparagus at outdoor food markets around the city. Asparagus season begins in mid-April and runs through late June. Bundles of fresh white asparagus and their thick stalks caught my eye. Usually, I consume white asparagus from a tin can or jar and […]

Tasting the Season: Spring White Asparagus  

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