Avoid these Cancer-producing Chemicals in some Processed Foods

A five-year study of over 100,000 people found that every 10% increase in consumption of ultra processed food was associated with a 12 percent higher risk for cancer. All that sugar, sodium and fat and calories make them tasty, but can cause diseases from obesity, heart disease, high blood pressure to diabetes.

Avoid these Cancer-producing Chemicals in some Processed Foods

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