Trout Pie

Ingredients: • 500g Puff Pastry• 2 Trout Fillets• 8 Cups of Mushrooms• 1/2 an Onion• 2 Cloves of Garlic• 2-4 tbsp Cream Cheese flavoured with chives Method: Preheat the oven to 180°C Fry the onion, garlic and mushrooms over a medium heat, for around 5-10 minutes, until they begin to caramelise. Roll out the pastry […]

Trout Pie

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